Tag Archives: Theobroma cacao

Rara Puspita Dewi Lima Wati – BSc. (S1) Student Associated with PMB Lab Passed Her Final Examination

Rara Puspita Dewi Lima Wati is a BSc. (S1) student associated with PMB Lab. Her BSc. (S1) program at the Department of Agronomy and Horticulture (AGH), Faculty of Agriculture, IPB, Bogor-Indonesia was supervised by Ir. Dini Dinarti, MSc. and Prof. … Continue reading

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Black pod resistance and General (GCA) and Specific Combining Ability (SCA) of Resistance Characters

Rubiyo, PhD (S3) alumnus associated with PMB Lab., has recently published part of his dissertation research results. The following is information regarding the published journal: Rubiyo, Trikoesomaningtyas, dan Sudarsono. 2011. Pendugaan Daya Gabung dan Heterosis Ketahanan Tanaman Kakao (theobroma cacao … Continue reading

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Dini Dinarti – News from Beltsville, USA – 4

Dini Dinarti, an alumnus of PMB Lab. (S2 Program) who is in Beltsville-Maryland, USA for a three months training in cacao biotechnology sent PMB Lab. updates of her activities. Dini said that she has finished analyzing a complete six sets … Continue reading

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Black pod resistance and chitinase activity

Rubiyo, one of the PMB Lab. alumnus, has recently published part of his dissertation research result. The following is information regarding the published journal: Rubiyo, Agus Purwantara, and Sudarsono. 2010. Aktivitas kitinase dan peroksidase, kerapatan stomata serta ketahanan kakao terhadap … Continue reading

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